Originally from Northern India, the first part of my name Chana means chickpeas and Masala is the flavourful spice combination used to create the genius plant-based dish made of chickpeas, tomato sauce and sautéed onions.
Ingredients: Coriander, Onion, Ginger, Tomato, Garlic, Cumin, Cinnamon, Sea salt (5%), Red chili pepper, Black pepper, Turmeric, Jalapeño pepper, Sumac, Cloves, Cardamom, Bay leaves, Nutmeg.


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