FENUGREEK GROUND BULK

I have been cultivated for centuries and am said to have healing properties. In Latin, I am known as “Greek hay”. As a fine powder, I can be easily incorporated into your cooking.

I have a sweet and nutty taste with an appealing maple aroma. Mainly used in Turkish, Egyptian and Middle Eastern cuisine, I am used in a wide variety of dishes. Enjoy the tasting!

Food Pairings: Indian Curries, Lentil Soups and Stews, Breads and Flatbreads, Roasted Vegetables, Pickles and Chutneys, Meat Marinades, and Tea Infusions.

Ingredients: Fenugreek ground.