I’m the ground version of ginger, offering a powerful punch of pure flavour in its finest form! A perfect addition to your cookie dough, your favourite smoothies, dressings and sauces. Also used as a natural remedy that gives an exclusive, biting taste; essential to enumerable recipes.
Food Pairings: Stir-fries, Asian cuisine, Soups and Stews, Curry dishes, Baked goods, Beverages, Seafood, and Fruits.
Ingredients: Ginger ground.



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