HERBS OF PROVENCE 120 G (4.2 oz)

I’m a fragrant blend of aromatic herbs that flourish in the hills of southern France during hot summer days. Each herb brings its unique aroma and taste to create a harmonious blend, capturing the essence of Provencal cuisine.

A great addition to any dish from the Mediterranean region, I am especially amazing mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting.

Sprinkle me over roasted meats, use me in marinades, or incorporate me into vegetable dishes for a touch of the Mediterranean. Let my aromatic bouquet transport you to the sunny landscapes of southern France, where culinary delights await at every turn. 

Food Pairings: Roasted Meats, Grilled Vegetables, Ratatouille, Herbed Butter, Soups and Stews, Grilled Fish, Salad Dressings, Baked Goods like Focaccia, Breadsticks and Savoury Tarts.

Ingredients: Marjoram, Fennel, Thyme, Rosemary, Savory.