ITALIAN HERBS 160 G (5.6 oz)

I’m an all-purpose blend of fresh and earthy herbs, making it easy for you to bring bright, sweet and unforgettable flavours to your pastas, pizzas, soups, tomato-based sauces, and vinaigrettes!

Sprinkle me over avocado toast and top with crumbled feta or your preferred cheese, with a drizzle of balsamic glaze. Yum!

Food Pairings: Pasta Dishes, Pizza, Tomato-based Sauces, Bruschetta, Caprese Salad, Grilled Meats, Vegetable Ratatouille, Garlic Bread.

Ingredients: Oregano, Rosemary, Basil, Marjoram, Thyme, Dill weed, Sage.