I’m particularly excellent with ground beef, lamb kebabs, or burger patties on the grill. Once the meat is cooked, drizzle with a tahini lemon sauce or serve with hummus and fattoush salad to enjoy a taste of the Middle East.
Ingredients: Coriander, Onion, Sea salt (15%), Armenian pepper, Allspice, Garlic, Cinnamon, Sumac, Parsley, Ginger, Black pepper.




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