All the right spices and herbs for the tastiest Kafta dish. Try me, I’m particularly excellent with hamburgers, or any ground beef or lamb recipes!
Combine me with sliced onions and parsley flakes to achieve an authentic Middle-Eastern Kafta blend. Once the meat is cooked, drizzle with tahini lemon sauce and enjoy!
Ingredients: coriander, cumin, white pepper, garlic, cinnamon, fennel, ginger, allspice, black pepper, cloves, basil, marjoram, mint.




Reviews
There are no reviews yet.