POTATO SEASONING 140 G (4.9 oz)

I’m your perfect blend for the perfect side dish! Not too spicy, not too bland, just right for your taste buds.

Remember those amazing reddish potatoes you had for breakfast or brunch out? Look no further! I can now help you make your own at home.

I’m amazingly easy to use, made simply to season your potatoes, no matter their size, colour or the way you choose to cook them! You can also cheat and sprinkle me directly on your eggs.

Thank me later!

Serving Suggestions
1. Sprinkle over roasted potatoes for a flavourful side dish.
2. Mix with olive oil and toss with potato wedges before baking or air-frying.
3. Stir into mashed potatoes for an extra burst of flavour.
4. Use as a seasoning for potato hash or home fries.
5. Sprinkle over potato skins before baking for a tasty appetizer.
6. Mix into potato salad for added depth of flavour.
7. Use as a seasoning for potato-based soups or chowders.
8. Sprinkle over potato pancakes or latkes before frying.
9. Mix with breadcrumbs or flour for coating potato croquettes or tots before frying.
10. Stir into potato-based casseroles or gratins for enhanced flavour.