RAS EL-HANOUT MOROCCAN SPICES 225 G (9.7 oz)

I’m a classic mixture used in Moroccan cuisine that literally translates to “head of the shop” in Arabic, for my combination of all the best spices.

My complex medley of fragrant spices is essential to traditional North African dishes such as lamb, chicken, or vegetarian tagines. Use me to add eccentric flavour to couscous, rice, potatoes, vegetables, fish & grilled meats!

Food Pairings: Moroccan Tagines, Grilled Meats, Roasted Vegetables, Rice and Couscous, Hummus and Dips, Roasted Nuts, Vegetable Soups, Marinades, and Dressings.

Ingredients: Paprika, Coriander, Black pepper, Cumin, Caraway, Fennel, Turmeric, Ginger, Cinnamon, Cloves, Nutmeg.