SMOKY CHIPOTLE SEASONING 100 G (3.5 oz)

For heat enthusiasts, I’m a must-have. My peppers offer a smoky and fiery flavour that adds a kick to any grilled dish. I can be used as a dry spice rub for meats like steak or pork chops, or even sprinkled over grilled corn or roasted vegetables for an extra punch. Mix me with your favourite condiments, tomato sauce, salsa or sour cream. My complex flavours will awaken taste buds and satisfy spice lovers.

Tip: mix 2 parts mayo, 1 part ketchup with 2 teaspoons of me, and spread in your tacos, fajitas or homemade burgers! Taste the yum!