SPINACH DIP & SAUCE SEASONING 80G (2.8 oz)

Mix 1 tbsp Spinach Dip Seasoning with 1/2 cup sour cream + 1/2 cup mayo. Optionally, add frozen chopped spinach, thawed and drained. Serve with your favourite dippers, such as fresh veggies, crackers, tortilla chips, pretzels, baguette slices, cheese cubes, and olives.

SERVING SUGGESTIONS

1. **Spinach Dip**: Use the seasoning to create a classic spinach dip by mixing it with sour cream and mayonnaise. Serve with fresh vegetables, crackers, or breadsticks for dipping.

2. **Creamy Pasta Sauce**: Stir the seasoning into a creamy pasta sauce made with heavy cream or Greek yogurt. Serve over cooked pasta with grilled chicken or shrimp for a flavourful meal.

3. **Stuffed Mushrooms**: Mix the seasoning with cream cheese and breadcrumbs to create a flavourful filling for stuffed mushrooms. Bake until golden brown and serve as a delicious appetizer or side dish.

4. **Spinach Artichoke Pizza**: Sprinkle the seasoning over a homemade or store-bought pizza crust along with spinach, artichoke hearts, and cheese. Bake until the crust is golden and the cheese is melted for a tasty pizza.

5. **Spinach Quesadillas**: Use the seasoning to flavour a mixture of spinach, cheese, and black beans for a delicious quesadilla filling. Serve with salsa, guacamole, and sour cream for dipping.

6. **Spinach Stuffed Chicken**: Season chicken breasts with the seasoning, then stuff with a mixture of spinach, cheese, and breadcrumbs. Bake until the chicken is cooked through and serve with roasted vegetables or rice.

7. **Spinach Dip Grilled Cheese**: Spread the seasoning on slices of bread along with cream cheese, spinach, and grated cheese. Grill until golden brown and the cheese is melted for a tasty grilled cheese sandwich.

8. **Spinach Dip Stuffed Peppers**: Use the seasoning to flavour a mixture of cream cheese, spinach, and shredded chicken or turkey. Stuff into bell peppers, top with cheese, and bake until the peppers are tender.

9. **Spinach Dip Breakfast Casserole**: Mix the seasoning with eggs, milk, spinach, cheese, and bread cubes. Bake until golden and set for a delicious breakfast or brunch dish.

10. **Spinach Dip Potato Skins**: Fill hollowed-out potato skins with a mixture of spinach, cheese, and the seasoning. Bake until crispy and golden for a tasty appetizer or snack.