Our newest and tastiest Gluten-free Zaatar blend is here!
I’m probably the only spice you could eat in a teaspoon-full because yes, I am that good!
I have a way of hitting all five flavour points on the tongue, so I go great on a lot of things! Sprinkle me on avocado, labneh, hummus, and yogurt; make a salad dressing or use as pita bread spread with olive oil. Sprinkle me on eggs or your favourite cheese (especially if melted!).
Traditionally, I’m consumed by soaking/dipping the inner part of small pieces of pita bread into extra virgin olive oil, which is then dipped into a bowl/plate full of Zaatar. This allows me to stick to the bread and transforms this plain pita into a divine, scrumptious bite of YUM!
Pro tip: I also taste amazing on roast chicken.





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